Central Kitchen Steward - Astro Indonesia (Jakarta Utara)

Join Astro Indonesia as a Central Kitchen Steward and play a vital role in maintaining the highest standards of cleanliness and hygiene in our busy kitchen operations. This position is perfect for detail-oriented individuals who take pride in ensuring a safe, sanitary kitchen environment for our culinary team. Located in the bustling city of Jakarta Utara, you'll be part of a dynamic team that drives the success of one of Indonesia's leading media and entertainment companies.

As a Central Kitchen Steward, you'll be responsible for overseeing the daily cleaning and maintenance of our central kitchen facilities. You'll work closely with our culinary team to ensure that all food preparation areas are kept immaculate, with a focus on preventing cross-contamination and maintaining food safety standards. This role offers a unique opportunity to be at the heart of our food service operations, contributing to the high-quality dining experiences that our guests enjoy.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily cleaning and maintenance of central kitchen facilities, including refrigeration units, cooking equipment, and food preparation areas.
• Ensure all cleaning and sanitizing procedures are followed strictly to maintain high standards of hygiene and food safety.
• Monitor and maintain inventory of cleaning supplies and equipment, ordering and restocking as needed.
• Work closely with the culinary team to ensure that all food preparation areas are kept clean and organized, with a focus on preventing cross-contamination.
• Conduct regular inspections of kitchen areas to identify and address any maintenance or cleaning issues promptly.
• Train and supervise kitchen staff on proper cleaning and hygiene practices.
• Ensure compliance with all health and safety regulations, as well as company policies and procedures.
• Maintain accurate records of cleaning schedules, supply usage, and any maintenance issues.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience in a similar role, preferably in a food service or hospitality environment.
• Proven track record of maintaining high standards of cleanliness and hygiene.
• Strong knowledge of food safety and sanitation practices, including HACCP principles.
• Ability to work efficiently in a fast-paced, high-volume kitchen environment.
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines.
• Good communication and interpersonal skills, with the ability to work effectively with a diverse team.
• Familiarity with kitchen equipment, cleaning supplies, and maintenance procedures.
• Ability to lift and move heavy objects, as well as work in a physically demanding environment.

🛠️ Keahlian

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